Prairie Dogs - cooking recipe

Ingredients

6 hot dogs
3 slices American cheese, cut into halves
6 slices bacon
6 hot dog buns

Preparation

Slit hot dogs lengthwise, leaving one side hinged.
Insert a thin strip of processed American cheese in slits and wrap each hot dog in a slice of bacon.
Grill hot dogs over medium heat, turning several times, until bacon is done as desired.
Serve in toasted buns with your favorite barbecue sauce.