Rice Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked rice
3/4 lb. Velveeta, cubed
2 pkg. (10 oz. each) chopped broccoli, thawed
1/4 c. milk
1 can cream of chicken soup
1 tsp. salt

Preparation

Mix all the ingredients and pour into a 3-quart casserole. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 people.