Sour Cream Coffee Cake - cooking recipe

Ingredients

2 stick margarine
1 1/4 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts (optional)
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Mix wet ingredients and dry ingredients, separately.
Add dry mixture to wet.
Mix nuts, 3 tablespoons sugar and 1 tablespoon cinnamon together.
In ungreased tube pan, place 1/2 of dough mixture, sprinkle nut mixture and then rest of dough.
Bake at 350\u00b0 for 50 to 60 minutes.