Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
2 1/2 c. Bisquick
2 c. cheese, grated

Preparation

Mix ingredients.
Use a small amount of milk to make dough workable, if necessary.
Measure by spoonful and shape into balls. Bake 12 to l5 minutes at 350\u00b0 or place balls on cookie sheet and freeze.
Drop into plastic bag and freeze to have ready to bake for unexpected company.