Breakfast Sausage And Grits - cooking recipe

Ingredients

1 lb. sausage
3 c. hot grits
2 1/2 c. grated Cheddar cheese
3 Tbsp. butter or margarine
3 eggs, beaten
1 1/2 c. milk
pimiento strips

Preparation

Cook sausage
until
done;
drain
and\tput in 13 x 9 x 2-inch baking
dish.
Combine
hot
grits, cheese and butter. Stir until
cheese melts and is well mixed.
Combine eggs and milk; stir into grits.
Pour into casserole; bake at 350\u00b0 for 1 hour. Garnish with pimiento strips.
Makes approximately 15 servings. Can be made the day before and baked the next day.