Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 c. wild rice
2 1/2 to 3 c. regular white rice
2 tsp. margarine
1/4 c. sugar
salt and pepper to taste
onion powder
1 small pkg. slivered almonds
2 c. mushroom stems and pieces
1 Tbsp. dried parsley
1 tsp. seasoned salt

Preparation

Put all in a skillet and slightly brown.
Heat boiling water and mix with bouillon in chicken base mix and enough to prepare the rice (2 to 1 water to rice), then add a little water for the pot.
Bake at 350\u00b0 for 1 hour or until water is absorbed.