Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. cake flour
3 c. sugar
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Mix dry ingredients.
Cream butter, sugar and shortening.
Add eggs and vanilla; beat well.
Add dry ingredients and beat. Pour into greased and floured tube pan.
Bake 1 hour at 350\u00b0 or until done.