Orange Jello Dessert - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 pkg. Jell-O tapioca pudding
1 small pkg. orange Jell-O
2 c. boiling water
1 small can crushed pineapple, drained
1 small can mandarin oranges, drained
1 c. Cool Whip

Preparation

Put vanilla pudding, tapioca pudding and orange Jell-O in a bowl.
Add 1/4 to 1/2 of the boiling water to dry ingredients and mix until smooth; then add rest of the water.
Cool.
Refrigerate until thickened.
Drain pineapple and oranges.
Add this to the ingredients along with Cool Whip.
Refrigerate until ready to use.