Easy Chocolate Cherry Cake - cooking recipe
Ingredients
-
1 (18.25 oz.) box devil's food cake mix
1 can cherry pie filling
3 eggs
powdered sugar (for sprinkling)
Preparation
-
In large bowl, combine all ingredients except powdered sugar. Pour into a 13 x 9-inch pan (greased and floured).
Bake at 350\u00b0 until done (40 minutes).
Let cool and sprinkle top with powdered sugar.
Leave a comment