Pineapple Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 cube butter, melted
1/2 c. powdered sugar
3 to 4 oz. cream cheese, softened
2 eggs
1/2 c. sugar
2 c. crushed pineapple, drained
1/2 tsp. cinnamon
1 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine crumbs, butter and powdered sugar until well blended. Press into bottom of spring-form pan.
Chill for 30 minutes. Combine cream cheese, eggs, sugar, crushed pineapple and cinnamon. Beat until smooth.
Pour into prepared crust.
Bake at 375\u00b0 for 20 minutes.
Cool for 1 hour.
Mix sour cream, sugar and vanilla. Spread over cheesecake.
Bake at 375\u00b0 for 5 minutes.
Chill several hours.