Butterscotch Pudding Cake - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. butterscotch pudding mix
2 c. milk
1 pkg. Duncan Hines yellow cake mix
eggs and oil as cake mix calls for
1 (6 oz.) pkg. butterscotch morsels
1 c. nuts, chopped fine

Preparation

Prepare pudding as directed on package.
Let cool.
Put cake mix in bowl (and eggs and oil if needed).
Add pudding.
Mix until well blended.
Bake in greased and floured 13 x 9 x 2-inch pan. Sprinkle cake with morsels and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.