Chicken Tetrazzini - cooking recipe

Ingredients

2 1/2 c. broken raw spaghetti
1/2 stick margarine
3 Tbsp. chopped onion
1 (8 oz.) can mushrooms
1 (13 oz.) can evaporated milk
1/4 tsp. marjoram
2 Tbsp. chopped pimento
3 c. cubed, cooked turkey or chicken
1/2 c. cubed sharp cheese
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. celery salt
1/2 c. grated Parmesan cheese

Preparation

Cook spaghetti for 7 minutes.
Drain and rinse.
In skillet, melt butter and saute onions.
Add liquid from mushrooms and stir in chicken soup, evaporated milk, mushrooms, marjoram, pimento, meat and cheese.
Put spaghetti in greased oblong casserole dish and pour sauce over top.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes.