Blueberry Cream Pie - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
3 c. confectioners sugar
1 tsp. vanilla
1/2 to 1 c. chopped pecans
2 pie crusts
1 can blueberry pie mix

Preparation

Cover bottom of pie crusts with nuts and bake until done.
Mix sugar, cream cheese and Cool Whip.
Add vanilla and pour into pie crusts.
Cover with pie filling.