Mert'S Freezer Slaw - cooking recipe

Ingredients

8 medium onions
6 bell peppers
2 large or 3 medium heads cabbage
1 qt. vinegar
1/3 c. salt
4 c. sugar

Preparation

Combine vinegar, sugar and salt. Bring to a boil.
Set aside to cool.
Chop onions, peppers and cabbage.
Pour mixture over cabbage and stir well.
Put in meal size containers and freeze. Set out 30 minutes before serving.