Buckeye Candy - cooking recipe

Ingredients

3 lb. peanut butter
1 lb. pecan bits
1 lb. butter or margarine
3 lb. powdered sugar
2 lb. chocolate pieces
1 lb. paraffin

Preparation

Mix peanut butter, sugar, pecans and butter or margarine together.
Boil into small balls.
Melt chocolate chips and paraffin in double boiler.
Dip balls into the mixture, leaving tops exposed to look like buckeyes.
Place on wax paper to cool.