Pasta Salad - cooking recipe

Ingredients

32 oz. wagon wheel pasta
broccoli buds
cauliflower (no stems)
cut green beans
fresh mushrooms, sliced
zucchini, sliced
sliced black olives
sliced red onions
creamy Italian dressing
1 c. sliced carrots

Preparation

Cook pasta; drain.
Steam vegetables until crunchy.
Saute slightly broccoli, cauliflower, carrots, green beans and mushrooms.
Mix zucchini, black olives and red onion with creamy Italian dressing.
Salt to taste.
Let set overnight.