Robert And David'S Favorite Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 large can Veg-All mixed vegetables
2 cans cream of chicken soup
1 c. Bisquick
1 c. milk

Preparation

Layer chicken in bottom of casserole dish.
Pour mixed veggies over chicken.
Spread soup over veggies.
Mix Bisquick and milk until lumps are gone.
Pour over the soup and bake in a 400\u00b0 oven until top is done.