Zucchini Casserole - cooking recipe

Ingredients

3 c. peeled, cubed zucchini (about 1/4-inch thick)
1 large onion, diced
1 c. Bisquick
1/2 c. cooking oil
1/2 c. shredded mild cheese
4 eggs
salt, pepper and dash of Italian seasoning to taste

Preparation

Mix all ingredients and put in a buttered 8 x 8-inch pan or 10-inch pie plate.
Bake at 350\u00b0 for 45 minutes until golden brown around the edges.