Pecan Pie - cooking recipe

Ingredients

unbaked 10-inch pie shells (2)
4 eggs
1 c. sugar
1/8 tsp. salt
1 1/2 c. dark corn syrup
2 Tbsp. and 1 tsp. melted butter
1 tsp. vanilla
2 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
Beat eggs just until blended.
Add sugar, salt and corn syrup.
Add cooled melted butter and vanilla. Mix to blend well.
Spread nuts in bottom of pie shell.
Pour in filling.
Bake for 50 to 60 minutes.
Makes two 10-inch pies.