Steak And Pepper Rice Skillet - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut in thin strips
2 Tbsp. cooking oil
1 c. sliced onions
3 Tbsp. soy sauce
1 can beef broth (10 1/2 oz.) or 2 beef bouillon cubes in water (10 1/2 oz.)
2 green peppers, cut in strips
1 c. rice

Preparation

Brown beef in oil.
Stir
in
onions, rice, beef, broth, water and soy sauce.
Bring to a boil.
Reduce heat;
cover and cook over low heat until
almost
all liquid is absorbed (about 25 minutes).
Stir in green pepper and heat.