Ox Yoke Rhubarb Custard Pie - cooking recipe

Ingredients

3 1/3 c. coarsely chopped fresh rhubarb
1 1/2 c. sugar
3 eggs, lightly beaten
1/4 c. half and half
1/8 tsp. salt
1 Tbsp. flour
1 (8-inch) unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Combine first 5 ingredients in a large bowl.
Sprinkle flour evenly over bottom of pie shell.
Pour rhubarb mixture into shell.
Bake in lower third of oven until set, about 1 hour.