Chicken Piccata - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1/4 c. flour
1/4 c. butter
juice of 1 lemon
1/2 c. chicken broth
1/4 c. minced fresh parsley

Preparation

Slice each breast in half lengthwise, butterfly style into 8 thin, flat pieces.
Dip pieces in flour to coat lightly.
In skillet, melt butter.
Saute chicken until browned on both sides. Add lemon juice and broth to pan and cook 3 to 4 minutes, turning chicken frequently in sauce until cooked through.
Garnish with parsley.
Great served with pasta.