Marango Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices bread, soaked in 1/3 c. milk
1 Tbsp. salt (1/2 in meat)
1/4 tsp. pepper
1/4 c. flour
2 Tbsp. white wine
1/4 lb. fresh mushrooms, sliced
2 Tbsp. chopped chives
2 beef bouillon cubes in 2 c. hot water
2 Tbsp. minced onions
steamed rice
2 Tbsp. butter
1/2 c. mayonnaise
2 Tbsp. parsley flakes
1 (8 oz.) can tomatoes
1 bay leaf

Preparation

Mix ground beef, onions, bread, salt and pepper.
Form into meatballs; brown in butter.
Drain grease; scrape meat particles loose.
Place meatballs back in skillet.