Speedy Doughnuts - cooking recipe

Ingredients

oil for deep frying
7.5 oz. can Pillsbury refrigerated biscuits
sugar or cinnamon-sugar mixture

Preparation

In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.
Separate dough into 10 biscuits.
Cut holes in center of biscuits.
Fry biscuits and holes in oil about 1 1/2 minutes on each side, or until golden brown.
Drain.
If desired, roll doughnuts and holes in sugar or cinnamon-sugar mixture or drizzle with glaze or icing.
Serve warm.
Makes 10 doughnuts.