Jello Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. pineapple juice
1 tall can evaporated milk
1 c. sugar
1 pkg. lemon jello

Preparation

Beat 2 eggs thoroughly.
Add sugar and pineapple juice.
Heat until it starts boiling.
Remove from fire and add lemon jello. Set aside to cool.
Whip 1 can milk which has been chilled.
Fold into cooled jello mixture.
Pour into baked pie shells.
Makes 2 pies.