Meatballs - cooking recipe

Ingredients

5 lb. ground beef
1 oz. salt
3/4 oz. pepper
1/2 oz. garlic powder
3 oz. parsley flakes
5 oz. Parmesan cheese
2 eggs
8 oz. ???
3 oz. milk
1 can bread crumbs
water (about 1 c., as much as needed for right consistency)

Preparation

Mix all ingredients in large bowl until firm.
Roll into 2-inch balls; place on cookie sheet.
Bake for 30 to 45 minutes at 400\u00b0.
Serve with your favorite homemade sauce or it's great for meatball sandwiches.