Ginger Glazed Spareribs - cooking recipe

Ingredients

3 lb. pork ribs
water
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. water

Preparation

Place ribs in 6-quart Dutch oven. Add water to cover. Cook 45 minutes
or until tender. Drain and set aside.
Combine sugar, cornstarch, salt, ginger and pepper in 2-quart saucepan. Stir in lemon juice, soy sauce and 1/4 cup water.
Cook until mixture begins to thicken, about 3 minutes.
Brush sauce on each side of ribs and broil in oven until golden brown or can brown on grill.