Cornbread Salad - cooking recipe

Ingredients

8 to 10-inch cooked cornbread
4 chopped tomatoes
1 green bell pepper, chopped
1 onion, chopped (red for color)
1/2 to 1 head lettuce
9 slices cooked bacon or 1 c. bacon bits
1 c. grated Cheddar cheese
1 c. sour cream
1 c. mayonnaise

Preparation

Take cooked, cooled cornbread; crumble into a 9 x 12-inch bowl.
Layer tomatoes, pepper, onion, lettuce and bacon.