Good Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/3 c. sugar
1 c. milk
1/2 stick margarine
1 tsp. vanilla
9-inch pie shell, unbaked

Preparation

Beat eggs until lemon-colored.
Add sugar to eggs and mix thoroughly.
Bring milk and margarine to a boil.
Add this mixture to egg mixture and beat vigorously.
Add vanilla and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes or until firm.