Dijon Pork - cooking recipe

Ingredients

1/2 lb. pork tenderloin, cut very thin, bite sized
1/4 c. onions, sliced
1 tsp. Dijon mustard
1 tsp. soy sauce
1/2 tsp. pepper
1 1/2 c. water
1 Tbsp. flour
3 Tbsp. water

Preparation

Brown pork in skillet. Add onions and cook until softened. Add other ingredients and simmer for 20 minutes. Add 3 tablespoons water to flour and make a thin paste. Add to pan. Heat until gravy is thickened, stirring constantly. Serve over noodles. Serves 4.