Crab Delights Fettuccine - cooking recipe

Ingredients

6 oz. fettuccine
1/4 c. butter
1 c. half and half
2 cloves garlic, chopped
8 oz. crab flakes or chunks
1/2 c. Parmesan cheese
1/8 tsp. pepper

Preparation

Cook fettuccine; drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned.
Add half and half, crab and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir 1 minute. Remove from heat.
Serve over fettuccine.
Add additional Parmesan cheese, if desired.
Makes 4 (1 cup) servings.