Penny Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked until tender
1 medium onion, sliced
1 bell pepper, cut in rings
1 can tomato soup
1 c. sugar
1/3 c. vegetable oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Place cooked carrots, onion and pepper rings in large bowl. Mix together other ingredients and pour over carrot mixture. Marinate overnight.
Good alone or as topping for salad.