Holiday Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Bleu cheese
4 oz. Cheddar cheese
1 Tbsp. minced dried onion
1 Tbsp. Worcestershire sauce
1 c. chopped walnuts

Preparation

Allow all cheeses to stay out in room temperature for 3 hours. Mix together cream cheese, Bleu cheese, onion and Worcestershire sauce.
Put Cheddar through a grater and add to cheese mixture. Roll in walnuts.
Serve with crackers.