Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. melted shortening
8 oz. carton sour cream
1 can cream-style corn
2 eggs
1 c. shredded Cheddar cheese
4 oz. can mild green chilies, chopped

Preparation

Combine cornmeal, salt and baking soda.
Add shortening, sour cream, corn and eggs. Spoon 1/2 of batter in greased 9 x 13-inch pan.
Sprinkle with cheese and chilies.
Cover with remaining batter.
Bake at 375\u00b0 for 35 to 40 minutes.