Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
3 c. sugar
1 c. nuts, chopped
2 boxes lemon jello
1 c. crushed pineapple
2 c. diced celery

Preparation

Cook cranberries in enough water to soften. Add sugar; cook, stirring constantly. When cool, add jello. Only use 1/2 as much water as called for. Mix and let jell.