Johnny Rossetti - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 can tomato soup
1 can cream style corn (undrained)
2 cans stewed tomatoes (whole can be used, if chopped)
1 box rossetti pasta (spiral)
8 oz. shredded Cheddar cheese (or use 12 oz. if you want!)

Preparation

Preheat oven to 350\u00b0.
Cook pasta according to directions. Brown hamburger until all pink is gone.
Stir in onions and cook until onions are cooked through.
Drain.
Using a large pot (approximately 8 quarts), put hamburger mixture in pot, over low heat.
Add can of soup, cream corn, and both cans of tomatoes.
Do not drain corn or tomatoes, and do not add water to soup!