Apple Cake - cooking recipe

Ingredients

3 c. diced apples or 3 apples
1 c. oil
2 beaten eggs
1 1/2 Tbsp. lemon juice
2 c. sugar
2 1/2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves (ground)
1 c. nuts (optional)

Preparation

Beat oil, eggs and lemon juice together.
Add apples; set aside.
Combine sugar, flour, salt, soda, cinnamon and cloves; mix well.
Fold apple mixture into dry ingredients until dry ingredients are absorbed by apple mixture.
Pour into a 9 x 13-inch greased pan; bake at 350\u00b0 for 40 minutes.
Serves 8 to 10.