Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
1 envelope Lipton onion soup mix
2/3 c. beef consomme or 1 beef bouillon cube in 2/3 c. water
1 Tbsp. Worcestershire

Preparation

Place all ingredients in crock-pot and cook on low heat 6 to 8 hours.
Serve with Major Grey chutney and rice.