Midwest Cream Cake - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
1 c. sour cream
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan or two (8-inch) round pans.
In a large bowl, cream together sugar and butter; add sour cream, eggs and vanilla.
Sift together flour and baking powder and add to creamed mixture; beat well.
Pour into prepared pans.
Bake for 30 to 35 minutes or until cake tests done.