Baked Rigatoni With Sausage - cooking recipe

Ingredients

1 lb. bulk Italian sausage
2 cloves garlic (chopped)
2 (26oz. ea) jars spaghetti sauce
1 tsp. oregano
3 c. shredded mozzarella cheese
1 pkg. Rigatoni (cooked and drained)
Chopped parsley

Preparation

Preheat oven to 350\u00b0F.
In large saucepan, over medium heat, brown sausage;
pour off fat.
Add garlic;
cook and stir until tender.
Stir in spaghetti sauce and oregano.
Cover;
simmer 20 minutes.
Remove from heat;
stir in 1 1/2 cups cheese and cooked rigatoni.
Turn into a greased 13x9-inch baking dish;
cover. Bake 35 minutes or until hot and bubbly.
Uncover;
top with remaining 1 1/2 cups cheese and parsley.
Bake 8 to 10 minutes longer or until cheese melts.
Refrigerate leftovers.