Creole Fried Oysters - cooking recipe

Ingredients

1 egg, beaten
3/4 c. tomato ketchup
2 Tbsp. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. garlic powder
1 qt. oysters, drained
cornmeal
oil (for frying)

Preparation

In a deep bowl, mix well, the egg, ketchup, Worcestershire, tabasco, black pepper, red pepper, and garlic powder.
Soak oysters in sauce for 1 hour and refrigerate.
Roll oysters in cornmeal and fry in oil until golden brown.
Yield:
4 servings.