Florida'S Lightest Orange Cake - cooking recipe

Ingredients

6 whites (room temperature 1 hour)
1 3/4 c. sifted flour (presift)
1/2 tsp. salt
1 1/2 c. granulated sugar
6 egg yolks
6 Tbsp. fresh orange juice
1 Tbsp. fresh grated orange peel

Preparation

With electric mixer, beat whites at medium speed until foamy. Gradually beat in 1/2 cup sugar, beating after each addition until stiff peaks form. Set aside.