Rum Sausages - cooking recipe

Ingredients

1/3 c. rum
1/3 c. soy sauce
1/3 c. brown sugar
1 lb. cooked pork sausages (preferably Jones' links)
2 Tbsp. butter

Preparation

Heat together with a lump of butter until butter is melted the rum, soy sauce and brown sugar.
Do not boil.
Add sausages, cut into thirds.
Soak for at least 1 hour before serving warm.