Rum Batter - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 gal. vanilla ice cream

Preparation

Melt together the butter, sugars, cinnamon and nutmeg.
Let ice cream melt and mix together.
Put in jars and refrigerate. Can be stored up to 3 months.
Delicious.