Tapioca Pudding(Baby Pearl Tapioca) - cooking recipe

Ingredients

1 c. baby pearl tapioca
6 c. water
1 (3 oz.) pkg. jello (any flavor)
2 c. fruit (pineapple, bananas or any other fruit)
sugar to taste
whipped cream

Preparation

Add tapioca to boiling water, stirring frequently.
Cook 10 to 15 minutes, then taste for softness.
Add dry jello and sugar; stir to dissolve.
Will be thin, but will absorb liquid while cooling.
Stir several times while cooling.
Chill.
Just before serving, add fruit (and juice if too thick) and whipped cream.