Mexican Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 can chili (no beans)
1 can green chilies, diced, not drained
4 oz. Mozzarella cheese, shredded
4 oz. Cheddar cheese, shredded

Preparation

Layer ingredients in 1-quart dish in the order that they are listed.
Microwave on High power for 5 minutes or until cream cheese is melted.
Stir and serve with tortilla chips.