Lois' Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 tsp. salt
1/2 tsp. pepper
1 c. flour
shortening for frying

Preparation

Boil chicken pieces approximately 15 minutes.
Remove from water; salt and pepper to taste.
Melt shortening in skillet.
Add flour to melted shortening, mixing well.
Add fryer.
The flour will coat the chicken.
Fry to golden brown.
Save broth from chicken for future use.