Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. sharp cheese, diced
1 c. cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs, bread, Ritz crackers or stuffing mix

Preparation

Cook noodles in boiling salt water; drain.
Add corned beef, soup, milk and onions.
Pour into 2-quart casserole (greased) and top with buttered crumbs.
Bake in a 350\u00b0 oven for 45 minutes.