Sand Tarts - cooking recipe

Ingredients

2 c. sugar
1 c. butter (2 sticks)
4 eggs
flour

Preparation

Work
butter and part of sugar together, then remainder of sugar
and\tthe
eggs should be added.
Use enough flour to make stiff
(very
stiff).
Roll
and cut with cookie cutter. Wet the top with beaten egg, sprinkle nutmeg and sugar on top. Bake at 350\u00b0
for 10 minutes.
Will stay for months in cookie tin.