Copper Pennies - cooking recipe

Ingredients

2 cans carrots, drained
1 can tomato soup
1/4 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 bell pepper, chopped
1 large purple onion, chopped

Preparation

Mix together all ingredients, except carrots.
Pour mixture over carrots.
(Do not stir.)
Let set overnight.